As your belly got no eyes it won’t enjoy the fantastic places in Paris which you will certainly head to when in France. However it could taste some special charm and beauty if you try these top 10 best foods to try in Paris listed below. The French kitchen is one of the most prestigious and luxurious international kitchens, It is characterized by the variety of its delicacies. The French culinary developed considerably, and was known in the Middle Ages with many spices and fascinating tablecloths that adorned the houses of the upper classes. After the French Revolution, many kitchen rules and habits changed, as spices were replaced with fragrant herbs and many cooking techniques were invented and other developed. Throughout this article we will take on a journey to the French kitchen; here you will learn about the best French entrees, main dishes but not French desserts; as their greatness deserves another article.
1. Salade Niçoise
It’s always cool to start with entrees; there will be no better entree than La Salade Niçoise when in Paris. This salad knocked the door of almost all the kitchens of the world why not? It tastes really great. It was named after the city of Nice, as it is the origin of this delicious salad. It is considered as one of the most famous and best French meals, which can be eaten as a salad or as a main meal for being a healthy meal. It is prepared by adding tuna, egg pieces, boiled potatoes, tomatoes, onions, anchovies and black olives. Other vegetables can be added as desired. The accompanying sauce comes from vinegar, mustard, pepper, salt and sometimes garlic.
2. Blanquette de veau
Blanquette de Veau or Veal Blanquette is one of the best French favourite meals. This dish consists of veal, butter, cut carrots and mushrooms cook all in a sauce made from soft cream. Served with rice or with toasted baguette bread and here you are about to eat a sweet dish. But don’t try to cook it before tasting it in one the Parisian restaurants.
3. La Ratatouille
This is a traditional vegetable dish originating from South-eastern France exactly the region of Provence. The full name of the dish is la Ratatouille Niçoise. It is considered one of the most famous and best French dishes when it comes to the global fame this dish got its share of good reputation around the world. La Ratatouille can be eaten as a main dish with bread or rice and can be served as a side dish; in all ways it is delicious.
4. Confit de Canard
It is one of the finest and best French foods. It originates from the region of Gascony in South-Western France. Duck meat is prepared by soaking it in salt, garlic and thyme for two days; yeah it will take you two days to cook this dish; then duck meat and the rendered fat put them in a cooking dish and place the dish in an oven at low temperature. Le Confit de Canard dish with potatoes cooked in the same way are usually served together.
5. La Bisque
Bisque soup is one of the most delicious French dishes in which fish is essentially used. It is a soup made of crustaceans added to the soft cream to become more intense; which makes the soup smooth and creamy. It is often used in lobster soup, crab, shrimp or other crustaceans. This soup is seriously healthy and prestigious.
6. Quiche Lorrain
Quiche Lorraine is one of the most famous and impressive French dishes, it has been named for its origin from the Lorraine region, which is located in the northeast of France. It is simple but really yummy; you can it on different occasions and times and find it everywhere in Paris.
7. La Bouillabaisse
The bouillabaisse is originally from the Southern port of Marseilles. It is as outstanding as Marseilles; it is one of the best and most famous French dishes. It is a soup made with fish, vegetables and shellfish which will turn you selfishg; just kidding. It is a wonderful soup which is served with crispy baguette bread.
8. Fois Gras
This is a serious delicacy of the French cuisine, which is the liver of goose, which is smooth and creamy. La fois Gras is widely consumed during the Christmas period because its price is high as the French celebrate and buy it for dinner, especially on Christmas Eve.
9. Beouf Bourguignon
The beef of Bourguignon is one of the most traditional and famous French dishes. It dates back to the East of France; it is cooked beef in grape juice and meat broth and is mixed with garlic, small onion balls, dried herbs, mushrooms and carrots. It is also a world widely known dish but professionally made in French restaurants.
10. Soupe à l’Oignon
Onion soup is one of the French dishes and the most famous French soup ever. The soup is made of onion and meat broth, milk, toast and cheese; imagine the taste! The origin of the onion soup dates back to the Roman era, it is old enough to be wise oops I mean tasty.